Things have been crazy for some time. A lack of sleep, too much work, and no end in sight can get overwhelming. So, today I made lunch. No microwaves or pre-mades.
I feel one thousand percent better.
eggplant chip lunch: sliced eggplants (3 minis) into thin strips, blotted with pressure and paper towel to remove bitterness, lightly coated with olive oil and garlic mixture, then baked in the oven for 10 minutes, flipped, then an additional 10 minutes. sprinkled some salt and pepper on top and served with tomato and goat cheese.
Enjoy the beautiful weather, for those who have it!
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